“Kushbu” the Urdu word for aroma, invokes images of a lost world.The world of the Moghal emperors, who were patrons of artists of all sorts. Tansen the musician and Birbai the wise, both occupied a special place in the court of Akbar the Great. We hope your basmati rice will occupy a similar place in your meal.
Special Biryani
14.99
Subziyon Ki Biryani (Vegetable Biryani)
10.99
Murg Ki Biryani (Chicken Biryani)
11.99
Mutton Ki Biryani (Lamb Biryani)
12.99
Singa Biryani (Shrimp Biryani)
13.99
Mutter Pulao
4.99
Extra Plain Rice
1.99
Tandoor Specialties
From the Red Coals or our Clay, The Tandoor is a part of the Moghail tradition which makes it indispensible in North Indian culture. The following dishes are first marinated, so that they absorb large amounts of spices. Tandoor-roasting awakens these spices, leading to an aromatic burst in these typical dishes.
Murg Tikka
14.99
Hariyali Kabaib
14.99
Murg Malai Kabab
14.99
Tangree Kabab
12.99
Chicken Tandoor
12.99
Lamb Kabab
16.99
Machli Tikka
17.99
Teekha Jinga
18.99
9. Ek Mein Chhe (Tandoori Mix Platter)
22.99
Peene Ke Liye (Drinks)
The following drinks can be imbibed with your meal or after it, as dessert
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